Sounds strange right? Guess what? It's actually delicious!

For a few years I have been trying to figure out how to make something like this actually taste good. It sounded like such a fantastic idea. When I first tried it I used no sugar or milk like I normally do. IT WAS AWEFUL.

However, with some practice I made the perfect recipe for my taste buds!

I have an actual 100% natural version with white tea leaves, homemade chocolate and mint leaves. Unfortunately, I can't make that for you guys today because my mint died for the month! So, this packet type will have to do!

First, you want to add boiling water, HALFWAY, don't fill it all the way to the top.

Now for sweetening you have so many options. I have 100% pure coconut sugar unsweetened.

I also have pure sugar cane, and coconut sugar vanilla flavored. Because I have almond milk I decided not to go for the coconut sugar. My almond milk is unsweetened and unflavored so I like to use sugar for taste. This is easily a step you can skip if you cutting back on sugar!

I used 1 tablespoon of pure sugar cane. As for the almond milk I filled that for the rest of the half cup left. This depends on how strong your chocolate mint tea is and how you prefer things taste.

Also this goes so well with espresso flavored cookies! (I want to thank 'KooKoo Crazy Gourmet Popcorn' for this espresso popcorn! You'll be hearing more about them in my blogs coming up!

If you try this tea out, please let me know how you like your version made!

If you have any questions about how to make a certain teas, flavor suggestions and more comment below!